Margaritas and Burrito Bowls

One of my girlfriends invited me over for dinner this summer. We were both watching our weight so she made us skinny margaritas and my recipe I have on another blog for Clean Burrito Bowls.

The Skinny Margritas were incredible. She found the recipe on pinterest and it's now a staple recipe in my house. They did not taste strong even though when reading the recipe you would think they would and they were so fresh. You can find the recipe for these amazing margaritas over at Live Better America.

Below is the recipe for my clean eating burrito bowl. It's so easy and you can add or subtract whatever you feel like to change it up a bit.

Clean Burrito Bowl

2 boneless skinless chicken breasts boiled and shredded

1 can of black beans

1.5 cups of clean cilantro lime rice 

1 large corn on the cob

1 avocado

4 tbls of fat free feta

1 tbls of chili powder 

2 tbls cumin

1/2 tsp garlic salt

1 tbls of water

Heat oven on 350 and cook corn with the husks still on for 30 minutes. (while the corn is cooking, go ahead and boil your chicken.) 

Once the corn is done, in a med bowl, add the cooked and shredded chicken, cumin, chili powder, garlic salt and water. Stir until all the chicken is covered in the seasoning. 

Warm the can of beans....either in the microwave or in a saucepan. 

Cut corn off the cob. 

Chop avocado in small pieces.

In 4 small bowls divide all ingredients evenly and layer.....rice, corn, beans, chicken, avocado, and FF feta. Add anything else you can think of!